Meat balls

• ½ gr minced beef meat
• 1 onion chopped
• 1 garlic chopped
• 1 egg
• 1 tbs bread crumbs (Gea Bakery)
• 100 ml milk (otherwise you can use water)
• Parsley-mint
• Salt –pepper

For frying

• Extra bread crumbs for topping
• Sunflower oil

• In a small ball, you mix the bread crumb with the milk, and you wait until the crumb absorb it
• In another bigger ball, you put all the ingredients and you mixed very well. For better result put the mix in the fridge for 1 hour.
• In a deep pan you put in the sunflower oil and you start making the meat balls which you topping them with the bread crumbs.
• Fry them in both sides
• Have  a plate with a napkin to put them, when they are ready 

                                                                 Enjoy them!