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What ingredients of Mediterranean diet are present in Gea bakery products?
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We do not use any animal fat. Only vegetable fats are present in our recipes such as extra virgin olive oil. Also we use natural ingredients such as peas, lentils, rice flour and potato starch as well as many seeds of aromatic plants.
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Do I need to put bread in refrigeration or deep freeze once I receive it so it may last longer?
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Your bread is expected to last at least 12 days from the day it will reach you, as the expiration date on the pack will indicate. We suggest that you keep the bread out of the plastic package in a cool and dry place so it can "breath" . You will even realize that the bread keeps its texture and taste for a few days in the bread cupboard. If you wish to extend expiration time, you may keep the pack in refrigeration or deep-freeze. It will need 2 hours in ambient temperature to be ready to be consumed.
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How come that the Gea bakery products do not leave an aftertaste?
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Gea Bakery products keep their nice taste for many moments following the last bite. This is due to the carefully selected pure natural ingredients, the unique recipes and last but not least the lack of added preservatives.
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How come that your products are not getting crumbled?
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When we started it seemed impossible to produce a well structured bakery product by using only natural ingredients. After countless trials we arrived at the right recipes. Our assumption that mother earth could provide the answers was at last confirmed. Gea bakery products keep their natural structure for many days.
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How does Gea bakery differ from most gluten free bakeries?
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At Gea bakery we have a commitment to healthy natural nutrition not only by eliminating gluten but also by refraining from using chemical additives simulating gluten's physical properties, GMOs and chemical preservatives. This is why we have excluded gluten but not Taste.
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In what way are your bakery products different?
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Gea bakery products are made with pure natural ingredients without addtition of any chemical preservatives. At Gea Bakery we believe that earth’s (gea) pure ingredients of Mediterranean diet used in the right recipes suffice to provide us with healthy tasty food. That’s why our products maintain their structure and taste as real fresh bread without the need to keep them in refrigeration once the pack is opened. You can enjoy the full pure taste of Gea bakery products with no after-taste as there are no preservatives. In our belief this is how nutrition should be.
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Once the bread is out of deep-freeze or refrigerator, what is the best way to consume it?
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The bread is obviously ready to be eaten as it reaches room temperature. If you prefer a more juicy experience, try to toast in your toaster for 1-2 minutes. You will be amazed of the freshness experience, taste and natural structure.
