Greek Bruschetta

What you ‘ll need

• 3 slices of Gea bakery Brown Bread Loaf Sliced

• 2 medium mature tomatoes

• 100 gr feta cheese

• 1 small green pepper

• Black sliced olives

• Salt

• Oregano

• Extra virgin olive oil

• Onion (optional)

• Wash the tomatoes and the pepper and cut them into small pieces.

• Put them in a bowl and toss with olives, olive oil, salt, oregano and feta cheese until they leave flavor.

• Take the slices of Gea bakery bread and toast them in the oven.

• When your slices are browned well put them on a platter and garnish them with the mixture.

• Finally coat your bruschetta with oil.

Good Luck & Enjoy!